| Attribute |
Description |
| Name |
Onion |
| Type |
Bulb Vegetable |
| Size |
Small to Large (typically 4 to 10 cm in diameter) |
| Shape |
Round, Oval, or Slightly Flattened |
| Color |
White, Yellow, Red, or Purple (varies by variety) |
| Skin Texture |
Papery, Dry, and Thin |
| Flesh Color |
White, Yellow, or Red (varies by variety) |
| Weight |
Typically 70g to 300g (depending on size) |
| Texture |
Firm, Crisp (raw), Soft (cooked) |
| Taste |
Pungent, Sweet, or Mild (depends on variety and age) |
| Skin Type |
Thin, Papery (varies by variety) |
| Shape Consistency |
Generally round or slightly flattened |
| Storage Conditions |
Cool, Dry, Well-ventilated, Dark Place |
| Shelf Life |
Several weeks to months (depending on storage conditions) |
| Harvest Time |
Typically late summer to fall |
| Nutritional Content |
Low in Calories, Rich in Vitamin C, Fiber, Antioxidants |
