| Attribute |
Description |
| Name |
Potato |
| Type |
Root Vegetable |
| Size |
Small to Large (typically 5 to 10 cm in diameter) |
| Shape |
Oval, Round, or Irregular |
| Color |
Brown, Red, Yellow, Purple, or White (skin color) |
| Skin Texture |
Rough, Firm, or Smooth (varies by variety) |
| Flesh Color |
White, Yellow, or Purple (varies by variety) |
| Weight |
Typically 100g to 500g (depending on size) |
| Texture |
Starchy, Firm (raw), Soft (cooked) |
| Taste |
Mild, Earthy, Slightly Sweet (varies by variety) |
| Skin Type |
Thick, Tough, or Edible (depends on variety) |
| Shape Consistency |
Generally round to oval, some with irregular shapes |
| Storage Conditions |
Cool, Dry, Dark Place (avoid refrigeration) |
| Shelf Life |
Several weeks to a few months (under proper storage) |
| Harvest Time |
Typically late summer to fall |
